Introduction l Utensils l Mirepox l Blind Bake l Sweet Pastry l Pasta Dough l Cafe de Paris l Pumpkin and Fetta balls l Red Onion Tarts l Sweet Potato l Placing the Pastry l Ventreche
Introduction to the Godenzi Interqactive Book Full Circle
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Types of Utensils
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How to make a Mirepox
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How to Blind Bake pastry
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How to work and Prepare Sweet Pastry
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How to kneed Pasta Dough
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How to shape Café de Paris Butter
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How to fry Pumpkin and Fetta Balls
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How to prepare Caramelised Red Onion Tarts
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How to prepare Sweet Potato, Celeriac and Goat Cheese Tart
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Placing the Pastry
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Ventréche
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